Menus

The Club’s brigade of Chefs provide bespoke menus for every occasion and our Sommelier is on hand to advise on the highlights of the Club Cellar.  

Private Dining menus benefit from the same kitchen expertise as the Dining Room and Calcutta Light Horse Bar, all overseen by Executive Chef - Wesley Smalley.  Whether your event calls for delicate canapés, informal bowl food, a four-course fine dining menu or a selection of curries, our Private Dining Team are on hand to guide you through the menu choices.